Definition
Amontillado is a type of medium-dry sherry, a fortified wine from Spain. It starts as a fino sherry, aged under a layer of protective yeast, but then that yeast dies, exposing the wine to oxygen. This oxidation gives it a nutty, amber color and richer flavor. Imagine it as a wine that's seen a bit of adventure. It's drier than an oloroso sherry but richer than a fino. 🍷 Think of it like a wine that's grown up and gotten a sophisticated tan.