Definition
Armagnac is a distinctive type of brandy from the Armagnac region in Gascony, France. It's often considered the older, more rustic cousin of cognac. Unlike cognac, which typically undergoes double distillation, armagnac is usually distilled only once in a continuous still. This results in a spirit with a bolder, more complex character. Think of it as the blues to cognac's jazz. Armagnac tends to be less refined but possesses a unique intensity. 🇫🇷