Definition
Bay leaf isn't just a tree leaf, it's a culinary workhorse! 🌿 It adds a subtle, aromatic flavor to soups, stews, and sauces. Think of it like the background music in a movie – you might not notice it directly, but it enhances the overall experience. Unlike some herbs that you eat, bay leaves are usually removed before serving. They're too tough to chew and can be a bit bitter. It’s similar to steeping tea; you remove the tea bag after the flavor's infused. Bay leaves come from the bay laurel tree. Essentially, it's flavor you don't eat.