Definition
A beef roast is a large cut of beef that is cooked by roasting, typically in an oven. It is a versatile dish that can be made with various cuts of beef. Think of it as the centerpiece of a Sunday dinner. The type of cut used will influence the flavor and tenderness, ranging from tenderloin to tougher cuts like chuck roast. Unlike steak, a beef roast is meant to feed a crowd. It is usually seasoned with herbs and spices before cooking.