Definition
Bitter chocolate, also known as dark chocolate, is chocolate with a high percentage of cocoa solids and little to no added sugar. It has a robust, intense flavor that can be quite different from milk chocolate. Think of it as the sophisticated, grown-up sibling of sweeter chocolates 🍫. It offers a complex taste profile, often with notes of fruit, spice, or earthiness. It's like the espresso of the chocolate world ☕.