Definition
Bordeaux is a famous wine region in France, known for producing some of the world's most prestigious and age-worthy wines. Generally, it refers to red blends dominated by Cabernet Sauvignon or Merlot, depending on the bank of the river where the grapes are grown. The wines from Bordeaux are often full-bodied and complex, with flavors of dark fruits, cedar, and tobacco. It can also refer to white wines from the same region, which are generally a blend of Sauvignon Blanc and Sémillon. Bordeaux is to wine what Paris is to fashion: iconic and influential. Drinking a Bordeaux is like stepping into a history book; it's an experience!