Definition
Cabbage is a leafy green or purple vegetable, forming a dense head of tightly packed leaves. Itβs a versatile veggie used in salads, cooked dishes, and fermented foods. Think of it as the humble, hard-working staple of many cuisines. π₯¬ Unlike delicate greens, cabbage is hearty and can withstand long cooking times. It comes in various forms, including green, red, and Savoy cabbage. Cabbage is a nutritional powerhouse and a culinary chameleon.