Definition
When food is 'canned,' it's preserved in a sealed can or jar. Think of canned tomatoes 🍅, beans 🫘, or fruits 🍑; they're cooked and then sealed to prevent spoilage. Canning allows food to be stored for long periods without refrigeration. The process involves heating the food to kill bacteria and then sealing it in an airtight container. It's a convenient way to have access to a variety of foods year-round. It ensures you can enjoy out-of-season produce.