Definition
A carboy is a large, bulbous glass or plastic bottle, often encased in a protective basket or container. Think of it as an oversized jug for holding liquids. Itβs primarily used for fermenting beverages like wine or beer, or for storing corrosive chemicals. Carboys can range in size from a few liters to over 20 liters. The protective casing helps prevent breakage and makes handling easier. These containers are essential in brewing and chemistry labs.