Definition
"Caviare" is simply an archaic or alternative spelling of "caviar". It still refers to the processed, salted roe (eggs) from sturgeon or other fish, considered a delicacy. Think of it like the fancier, old-school version of caviar. π It carries the same connotations of luxury and exclusivity as "caviar". Itβs essentially the same product, just with a vintage vibe. Think of it as how people used "theatre" vs. "theater".