Definition
Celery is a crunchy, hydrating vegetable often enjoyed raw or cooked. It's that pale green stalk that adds a refreshing crispness to salads and soups. Think of it as the vegetable world's water bottle, keeping you refreshed. It's less flavorful than other veggies, but it carries flavors well. Compared to bolder vegetables, celery plays a supporting role, providing texture. Celery is the dependable team player of the produce section.