Definition
Crawfish, also called crayfish or crawdads, are freshwater crustaceans resembling small lobsters. They're much smaller than lobsters and typically inhabit rivers, streams, and swamps. Think of them as the lobsters of the bayou. They are a popular delicacy, especially in Louisiana, where they are often boiled with spices. Crawfish are an important part of the aquatic food chain, serving as both predator and prey. They are known for their distinctive flavor and social gatherings centered around crawfish boils.