Definition
Cream sauce is any sauce primarily made with cream. 🍦 It’s a broad category encompassing many different variations. Think of it as the cozy, comforting blanket of the sauce world. It is generally rich and smooth, often flavored with herbs, spices, or cheeses. It is used in pasta dishes, gratins, and as an accompaniment to meats and vegetables. Unlike lighter sauces, cream sauces are decadent and indulgent.