Definition
Dovyalis caffra, commonly known as the kei apple, is a spiny shrub or small tree native to southern Africa. It's recognized for its bright orange, edible fruits. These fruits are very tart when raw. Envision a sour fruit with a purpose. It is utilized for making jams, jellies, and effective hedges. It is also good for security. It's a versatile plant with both culinary and protective uses.