Definition
Estragon is the French name for tarragon, an herb known for its distinct anise-like flavor. It's a staple in French cuisine, adding a touch of sophistication to dishes like béarnaise sauce and chicken fricassee. Think of it as the herb that brings a little 'je ne sais quoi' to your cooking. It offers a unique aromatic quality that's both sweet and slightly bitter. Not as common in other cuisines, so it's great if you want to seem worldly. It is a quintessential element of French culinary artistry.