Definition
Gram-negative bacteria do not retain the crystal violet stain during the Gram staining process. This is due to their thinner peptidoglycan layer and outer membrane, which prevent the stain from being absorbed effectively. They appear pink or red under a microscope after the Gram stain. Gram-negative bacteria include E. coli and Salmonella, known for causing infections. Identifying a bacterium as gram-negative is vital because these bacteria often have different antibiotic resistance patterns than gram-positive bacteria. So, it's like having a different security system that needs a unique approach.