Definition
Hard cider is an alcoholic beverage made from fermented apples, typically containing between 4% and 8% alcohol by volume (ABV). Itβs similar to beer or wine but made with apples instead of grains or grapes. Think of it as apple juice's rebellious older brother. It can be sweet, dry, or sparkling, depending on the variety. Popular in the fall, it is a good alternative for people who don't drink beer. Drink responsibly ππ».