Definition
"Light bread" generally refers to bread that is light in color and texture, typically made from refined wheat flour. It is often characterized by its soft, fluffy consistency and mild flavor. Unlike darker, denser breads, light bread is easy to chew and digest. Think of it as the cloud of the bread world—airy, gentle, and almost weightless. It’s a popular choice for sandwiches and snacks, especially for those who prefer a less intense flavor. Its mildness makes it versatile.