Negus - English Definition & Meaning

Definition

Negus is a historical hot drink made with wine (usually port or sherry), hot water, sugar, lemon juice or zest, and spices like nutmeg or cinnamon 🍷. Unlike mulled wine, negus often uses a lighter wine and emphasizes the citrus flavors. It's a vintage beverage, less common today but still appreciated for its historical significance. Think of it as a spiced wine punch, a refined and elegant drink from a bygone era. It's named after Colonel Francis Negus, who is credited with popularizing it.

Etymology

The origin of the word "negus" is directly linked to Colonel Francis Negus, an 18th-century British army officer. The term became associated with the drink he favored, which combined wine, hot water, citrus, and spices. Over time, the drink became known simply as "negus," a tribute to its namesake.

Related Words

Examples

• "In the historical novel, the characters enjoyed a warm negus by the fire."
• "The bartender prepared a traditional negus, following an old recipe."
• "Negus was once a popular drink in British society."
• "He researched the history of negus for his cocktail-making project."

Encouragement

Explore historical recipes and try making negus for a unique cocktail experience! It's a great way to connect with the past and appreciate the evolution of drink culture. Share your creation with friends and learn about its history together! 🤩

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