Definition
Rugelach (also spelled rugulah) are small, crescent-shaped pastries originating from Ashkenazi Jewish cuisine. These treats are usually made with a cream cheese-based dough, lending them a tender and slightly tangy flavor. Common fillings include chocolate, nuts, cinnamon, and fruit preserves, creating a delightful mix of textures and tastes. Imagine them as miniature, rolled-up versions of a strudel. They're often enjoyed during holidays and special occasions. Rugelach offer a comforting and satisfying bite, perfect with coffee or tea.