Definition
A saucepan is a deep cooking pan, typically round, with a long handle and often a lid. It's designed for simmering, boiling, and heating liquids or sauces on the stovetop. Unlike a frying pan, it has higher sides to prevent splashing and accommodate larger volumes. Itβs an essential tool in any kitchen for making everything from soups to sauces. Think of it as the reliable workhorse of your cookware collection.