Skewer - English Definition & Meaning

Definition

A 'skewer' is a long, thin metal or wooden stick used to hold pieces of food together while cooking. Think of it as a culinary tool for grilling or roasting. It's used to create kebabs or other threaded food items. It’s like a needle for food 🍢. Skewers allow food to cook evenly and are easy to handle.

Etymology

The etymology of 'skewer' is uncertain. It may be related to Old Norse 'skifa,' meaning 'slice' or 'split.' The word has been in use since the 15th century. The etymology hints at its use for piercing and holding food.

Related Words

Examples

• "The chef threaded the vegetables and meat onto a skewer."
• "The grill was covered with skewers of chicken and beef."
• "The campers roasted marshmallows on skewers over the fire."
• "The restaurant served delicious shrimp skewers."

Encouragement

Using 'skewer' shows an understanding of cooking terms and culinary practices. It’s a word that evokes images of delicious food and gatherings. Use 'skewer' when you are having a barbecue! 🔥

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