Definition
Sorbet is a frozen dessert made from sweetened water flavored with fruit juice, fruit purée, wine, or liqueur. 🍧 It's similar to ice cream but doesn't contain dairy. Think of it as a lighter, more refreshing cousin to ice cream, perfect for cleansing your palate between courses or enjoying on a hot day. Unlike sherbet, sorbet typically avoids dairy altogether. Its texture is smooth and icy, offering a burst of flavor with each spoonful. It is often served as a dessert or a palate cleanser.