Definition
Tempura is a Japanese dish consisting of seafood and vegetables that have been battered and deep-fried. The batter is typically made from flour, water, and sometimes egg. The key to good tempura is to use cold ingredients and to fry the food quickly at a high temperature. This results in a light, crispy coating that doesn't absorb too much oil. Tempura is often served with a dipping sauce called tentsuyu, made from soy sauce, dashi, and mirin. It’s a crispy, golden delight! ✨ It's like a Japanese version of fried food, but with a much lighter and more delicate texture.