Definition
Tendergreen, also known as mustard spinach or spinach mustard, is a leafy green vegetable with a mild, slightly peppery flavor. It's a hybrid of mustard greens and spinach. Think of it as spinach's more interesting, flavorful cousin. It can be eaten raw or cooked, making it a versatile ingredient. It's often used in salads, stir-fries, and soups. Tendergreen is a good source of vitamins A and C, as well as other nutrients. The leaves are tender and easy to digest.