Definition
Tenderization is the process of making meat more tender and easier to chew. Think of it as giving tough cuts a chance to become melt-in-your-mouth delicious. ๐ช It breaks down the muscle fibers and connective tissues. It's like giving meat a massage, loosening up all the tension. ๐ There are several methods, from pounding to marinating. The goal is always the same: to create a more enjoyable eating experience. Imagine turning a tough steak into butter!