Definition
A tonka bean is the seed of the Dipteryx odorata tree, prized for its sweet, complex aroma, often compared to vanilla, almond, and cinnamon. Think of it as nature's own spice blend. It’s used in perfumes, desserts, and even some tobacco products. Unlike vanilla, tonka beans contain coumarin, which gives them a unique flavor profile. This makes them a sought-after ingredient for adding depth and warmth to various products.