Definition
"Triticum" is the genus of wheat grasses. It includes several species, with *Triticum aestivum* (common wheat) being the most widely cultivated. Wheat is a vital cereal grain, used to produce flour, bread, pasta, and many other food products. It's a staple food worldwide, providing essential carbohydrates and nutrients. Think of *Triticum* as the superstar genus of grains. Different species have different characteristics and uses.