Definition
Turtle bean is another name for the black bean, a small, shiny, black legume popular in Latin American cuisine. They share the nickname from a perceived resemblance to a turtle shell. Think of them as the 'secret identity' of the bean world. The *Phaseolus vulgaris* cultivar is known for its slightly sweet, earthy flavor. It's often found in soups, stews, and rice dishes, bringing a touch of color and nutrition.