Definition
"Vin ordinaire" is a French term that translates to "ordinary wine." It refers to simple, everyday table wine, often the least expensive option available. Think of it as the no-frills choice for a casual meal. Itβs typically light-bodied and meant for easy drinking. Compared to a grand cru, "vin ordinaire" is like a basic tee shirt π β comfortable and unpretentious. It is not meant for aging or special occasions.