Definition
A water biscuit is a plain, thin, and crisp cracker made with just flour, water, and sometimes a touch of oil. π§ Think of it as the most basic cracker, designed for simplicity and versatility. Unlike richer crackers, water biscuits are unsalted and unflavored. They're often used as a neutral base for cheeses and spreads. Itβs more about letting other flavors shine. Imagine a blank canvas in cracker form, ready to be topped. It is the ultimate minimalist snack.