Definition
Wheat beer is a beer brewed with a significant proportion of wheat, typically at least 50%, although proportions vary. This gives it a lighter body and a distinctive flavor compared to beers made primarily from barley. Think of it as the refreshing and slightly tangy cousin of traditional beers. It often exhibits fruity and spicy notes, depending on the specific style and yeast used. Common styles include German Hefeweizen and Belgian Witbier, each offering unique characteristics. Wheat beers are popular choices, especially in warmer weather.