Definition
A wonton is a type of Chinese dumpling, typically filled with seasoned ground pork and shrimp. It features a thin square wrapper, folded into various shapes before cooking. Wontons can be boiled, steamed, or deep-fried to golden perfection. They are often served in soup, offering a comforting warmth, or with flavorful dipping sauces. Think of it as a flavor-packed parcel π¦, small but mighty in taste.