Definition
Yoghourt, often spelled 'yogurt,' is a creamy food made by fermenting milk with bacteria. π¦ Think of it as milk that's been given a tangy makeover by tiny helpers. It's similar to custard but with a bit more zip. Different strains of bacteria yield different flavors, from mild to tart. It's like a blank canvas for breakfast or a snack. You can find it plain or flavored with fruit, granola, or even chocolate.π¦ It's a staple in many diets for its taste and health benefits.