Definition
"Zea mays everta" is just a fancy way of saying popcorn! 🍿 It's a specific type of corn that dramatically bursts open when heated. This happens because the kernel's hard outer layer traps moisture inside. When heated, the water turns to steam, pressure builds, and boom—popcorn! Think of it like a tiny pressure cooker. Unlike regular sweet corn, popcorn is all about that explosive transformation. It's a simple snack with a surprisingly complex process behind it.