Definition
"Scampo" is an Italian term primarily referring to the langoustine, a small lobster-like crustacean. 🦞 In English-speaking countries, it often refers to a dish made with prawns or shrimp prepared in a garlic butter sauce. Think of it as a specific preparation style, more than the crustacean itself (outside of Italy). Unlike plain shrimp, scampi has a rich, garlicky flavor. It's often served over pasta or rice. The term can be confusing, as it sometimes refers to the animal and sometimes to the dish.